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Toravaig House Hotel & Restaurant
The hotel is set amongst the natural beauty of Skye, in the Western Isles of Scotland.
|Toravaig House, on the Isle of Skye, Scotland is a small, contemporary Hebridean Gem offering an intimate atmosphere, attention to detail, refreshingly welcoming staff but above all, delicious, innovative cuisine. The hotel is set amongst the natural beauty of Skye, in the Western Isles of Scotland.
The hotel’s peaceful location with views over the ruins of Knock Castle c.1345 is the perfect place to relax and unwind whether on holiday, as a wedding venue (or honeymoon venue) or enjoying a romantic getaway for two. The hotel also has views over the Sound of Sleat, which separates Skye from mainland Scotland.
All of the nine individually designed en-suite hotel rooms are intimate in character and rich in fabrics and contemporary furnishings. The lounge offers squashy sofas and a crackling log fire, perfect for enjoying fine malts or delicious wines before dinner where the finest contemporary cuisine that Skye’s legendary larder can provide will be served. All ingredients are locally sourced from Skye and around Scotland - the freshly caught langoustines and lobsters, just landed by the fishing boats, to homegrown leaves and herbs. The kitchen is filled with only the freshest produce. The team, lead by Head Chef Chris Brayshay, will surprise you with innovative combinations and tastes, never known before.
This small, romantic, island hotel was created as the result of a dream by its owners, Anne Gracie and Captain Ken Gunn. Complimenting the experience is an unusual additional feature –a stunning 42' yacht ‘Solus na Mara’ – skippered by Ken, offering daily sailing trips around Skye, exclusively to the hotel guests.