The approach to food is simple and honest: 90% of the meat and poultry served at the restaurant comes from Peterstone Court's nearby family farm. Food is always seasonal and sustainable and features fresh, organic and home-reared ingredients wherever possible. All rooms are large, light and spacious. The spa uses only natural, organic products - a philosophy that has come from the main house. On offer is Ytsara from Thailand and Circaroma, an award-winning contemporary range certified by the Soil Association.
Built in 1741, there has in fact always been a dwelling on the site of Peterstone Court since the 14th century. A full Welsh breakfast is served to you each morning, and has received 1st prize in the "Best Welsh Breakfast Competition", organised by the Brecon Beacons National Park and the Mid-Wales Tourism Partnership. The hotel's kitchen team were also the winner of "Gold Standard Dining Out 2005" (by "True Tastes in Wales"), as well as coming 3rd in the Welsh International Culinary Championships. Ingredients are sourced directly from the hotel's own farm, just 11 km (7 miles) away. The hotel was also placed in the "Top 10 Romantic Wedding Locations in the UK" by Tiara magazine, winning the "Georgian Splendour" category. |
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