|A family run Inn with a friendly Scottish welcome, excellent food, great selection of malt whiskies, beers and ales, David and Ruby Graham welcome you to sample their hospitality. Set in 2.5 acres of it's own grounds, with attractive well kept gardens, the Inn is an ideal place to stay when visiting Islay. Cosy comfortable bedrooms, nicely decorated and with pine furnishings, provide comfort, relaxation and rest after sampling the many delights of Islay.
Ballygrant Inn & Restaurant is situated close to the village of Ballygrant, just 3 miles from Port Askaig Ferry Terminal. The Inn sits just off the main road in its own well tended grounds of 2.5 acres, enclosed by heather clad hills and overlooking woodlands. Bunnahabhain and Caol Ila Distilleries are nearby for the malt whisky enthusiast. There are 7 freshwater hill lochs within the area for those into brown trout fishing and opportunities for walking abound. The important archaeological site of Finlaggan, where the Lords of the Isles ruled the western seaboard of Scotland for some 500 years, is nearby. Dun Bhoraraig, Islay's only Iron age broch overlooks the Sound of Islay and surrounding hill and farmland of the Ballygrant area and is an invigorating walk from the Inn.
Ballygrant Inn and Restaurant is owned and run by David and Ruby Graham, with help from their son Ewan and local staff. The Grahams have owned and run the Inn since 1990 and have family links with Islay going back over 40 years and enjoy meeting guests from many parts of the world. The Inn offers friendly, relaxed and courteous service, with cosy and comfortable rooms and log burning stoves in the bar and lounge. For a warm welcome, friendly service and excellent food we invite you to stay at Ballygrant Inn for a real taste of Islay.