|At the Blue Hill Inn, individualized guest attention is the first priority. Staff are available to make suggestions, assist with itineraries, help with directions, and make reservations. Staff are familiar with the area and can direct guests to great boating, live music, beautiful picnic spots, husband-friendly shopping, and delicious lobster rolls.|
Our breakfasts are designed with guests in mind. Choices range from vacation decadent to watching one’s waistline. Special menus to accommodate individual food allergies or restrictions are easily arranged.
Innkeeper Sarah Pebworth and the staff of the inn personally see to the details of each guest’s stay.
Located on an acre of land in the center of the village of Blue Hill and a block from the head of Blue Hill Bay, the inn is one of 76 structures on the National Register of Historic Places. Shade trees, a perennial garden, and a small grove of fruit trees enhance the grounds.
A Federal period building, the Blue Hill Inn has eleven guest rooms, a dining room, and two parlors. It retains many of its original features, including clapboards, nine over six windows, wide pumpkin pine floor boards, and six fireplaces. Adjacent to the inn is the recently developed Cape House, with two larger, more modern suites with kitchens.
The Blue Hill Inn enthusiastically supports the developing concepts of eco-tourism, sustainable triple bottom line business practices, and green lodging practices. The inn has been awarded the Environmental Leader designation in recognition of efforts made at the inn, including using environmentally friendly cleaning supplies and light bulbs, purchasing organic food and composting kitchen scraps, and recycling all waste possible.